A TASTE OF ITALY

Spaghetti all' assassina is the "Assassin's Spaghetti" or what I like to call the "Killer Pasta." Why? Because this pasta has killed the way we make traditional spaghetti. Spaghetti all' assassina is cooked in a pan and not boiling water, giving it a beautifully burnt and crunchy texture - a way you've never experienced pasta before. The tomato sauce, (the "blood") is simple and loaded with traditional Italian flavor, while the red-hot chili gives this dish a spicy kick.  Try it! You'll love it. Kill your friends with a Taste Of Italy they've never known.